Biography:

One of their most recent publications is Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health. Which was published in journal Aquaculture.

More information about Erika Bonvini research including statistics on their citations can be found on their Copernicus Academic profile page.

Erika Bonvini's Articles: (2)

Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health

Highlights•For the first time in common sole the effects of the dietary lipid level on growth and gut health were evaluated.•The diet for Solea solea juveniles should include no more than 12% lipids.•Higher lipid levels led to a decline in growth.•Histology and ultrastructure evidence intestinal steatosis and cellular engulfment due to lipid overload.

Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation

Highlights•Dietary insoluble fibre level up to 15.5% was tested in European sea bass.•Fibre inclusion up to 15.5% did not affect growth and feed efficiency.•High dietary fibre had no effects on blood biochemistry profile and gut histology.

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