Some hydroxy-cinnamic acids of the carrot root
Review articleOpen access
1974/01/01 Full-length article DOI: 10.1016/0304-4211(74)90036-4
Journal: Plant Science Letters
AbstractThree hydroxy-cinnamic acids, namely, para-coumaric, ferulic and caffeic acids, have been isolated from carrot root tissues, and identified by thin-layer and gas chromatographies. Their occurrence in the stored carrots is an indication that lignification is an internally regulated process.
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