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Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India

Jaishree Sharma - No affiliation found

2019/08/01 Full-length article DOI: 10.1016/j.foodcont.2019.01.021 Journal: Food Control

Abstract:

Highlights•Salmonella Kentucky as the predominant serotype in retail chicken shops.•All Salmonella isolates (100%) are multidrug resistant.•41.43% Salmonella isolates co-resistant to ciprofloxacin and cefotaxime.•High ciprofloxacin and levofloxacin MICs.•blaTEM (25.37%) is the most predominant β-lactam gene detected.