When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times
Review articleOpen access
Abstract:

Highlights•d-limonene reduced L. monocytogenes heat resistance 100 times when nanoemulsified.•Heat resistance was only reduced 2 to 5 times when d-limonene was added directly.•The effect was constant at all the heating temperatures investigated.

Request full text

References (0)

Cited By (0)

No reference data.
No citation data.
Advertisement
Join Copernicus Academic and get access to over 12 million papers authored by 7+ million academics.
Join for free!