Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
Review articleOpen access
Abstract:

Highlights•We determined presence and levels of AFs in pistachios and groundnuts from Turkey.•AFs analyses were performed with HPLC-FLD after post-column derivatisation.•The method performance parameters were within acceptable criteria.•AFs were detected in 14.6% of pistachios and 19.2% of groundnuts analysed.

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