Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
Review articleOpen access
2014/04/01 Full-length article DOI: 10.1016/j.foodcont.2013.10.005
Journal: Food Control
Highlights•We determined presence and levels of AFs in pistachios and groundnuts from Turkey.•AFs analyses were performed with HPLC-FLD after post-column derivatisation.•The method performance parameters were within acceptable criteria.•AFs were detected in 14.6% of pistachios and 19.2% of groundnuts analysed.
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