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A modeling approach in the interpretation of starch pasting properties

İbrahim Palabiyik - No affiliation found

2017/03/01 Full-length article DOI: 10.1016/j.jcs.2017.02.008 Journal: Journal of Cereal Science

Abstract:

Highlights•Traditional starch pasting parameters are inconclusive for data interpretation.•Starch pasting curve obtained from RVA was divided into 4 parts and modeled.•A novel model was proposed for starch gelatinization part.•Novel parameters will help to interpret and compare the results of future studies.