Molecular characterization of Toxoplasma gondii in pork meat from different production systems in the Czech Republic
Review articleOpen access
Abstract:

Highlights•Toxoplasma gondii is widespread in pigs and wild boars bred in the Czech Republic.•This study reveals that backyard-farmed pigs experience the highest exposure to T. gondii.•The survey reveals the presence of genotype II only, which predominates in Europe.•Consumption of wild boar meat could pose a risk to human health.•Molecular methods would enhance the detection of T. gondii in meat.

Request full text

References (0)

Cited By (0)

No reference data.
No citation data.
Advertisement
Join Copernicus Academic and get access to over 12 million papers authored by 7+ million academics.
Join for free!