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Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom

Yufeng Wang - No affiliation found

2018/05/01 Full-length article DOI: 10.1016/j.lwt.2018.01.032 Journal: LWT

Abstract:

Highlights•Extraction technology for a novel lectin from Laetiporus sulphureus mushroom was optimized.•Its purification technology was established with precipitation and chromatography.•The 52.0 kDa lectin is a novel glycoprotein with a high agglutination activity.•It is rich in aspartic acid and has alpha-helix confirmation without sugar chain.•It has strong stability against sugars, acid and alkali and positive ions.